An herby olive oil with heavenly rosemary notes that transport your taste buds directly to the warm summer nights of Tuscany.
Fabulous on roasted pork loin or chicken, drizzled on garlic bread, added to marinara sauce, sprinkled on roasted or sautéed mediterranean veggies, or simply drizzle over fresh pasta.
Have unexpected guests? Grab a bottle of wine, a baguette, and a dipping bowl. Pour some Tuscan Herb in the bowl and crack plenty of fresh salt and pepper over it. A guaranteed instant gourmet hit!