The buttery-grassy mildness of Texas Arbequina olives creates the perfect compliment to bring out the lovely citrusy freshness of Meyer lemons.
This olive oil is perfect for any recipe or ingredient that calls for a lemon twist — fish, salads, veggies (asparagus and spinach are our favorites), lemon-pepper chicken or pork, just to name a few. Pair with our Garlic Cilantro Balsamic Vinegar to make a dynamite salad dressing.
An often unexpected bonus: you can make any baking recipe heart healthy by substituting olive oil for the unnaturally-processed vegetable oils called for in recipes for cakes, cookies, breads, etc. The olives used in our infused oils are so light and mild that they beautifully enhance both savory and sweet flavors in surprisingly delicious ways. Our Meyer Lemon Extra Virgin Olive Oil is not only great in pancake mixes, muffins and lemon bars, it makes a delicious and moist lemon cake when substituted for veggie oil in white cake recipes.