Spicy Black Bean and Corn Salsa

Habanero Olive Oil + Garlic-Cilantro Balsamic Vinegar:
Spicy Black Bean and Corn Salsa

Ingredients:

• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) whole kernel corn, drained and rinsed, or 1 1/2 cups fresh corn kernels
• 1/2 cup diced red onion
• 1/2 cup diced red bell pepper
• 1/4 cup chopped fresh cilantro
• 1/4 cup Toodles Texas Habanero Infused Extra Virgin Olive Oil
• 1/4 cup Toodles Texas Garlic-Cilantro Balsamic Vinegar
• Salt and pepper, to taste

Instructions:

1. In a large bowl, combine the black beans, corn, red onion, red bell pepper, and cilantro.

2. In a small bowl, whisk together the habanero infused olive oil and garlic-lime balsamic vinegar. Season with salt and pepper.

3. Pour the dressing over the black bean and corn mixture, and toss to combine.

4. Chill the salsa for at least 30 minutes before serving to allow flavors to meld. Serve with tortilla chips or as a topping for tacos, grilled meats, or salads.

This salsa incorporates our Texas Habanero Infused Olive Oil for a spicy kick, making it a unique and flavorful option for outdoor gatherings and picnics. Adjust the amount of habanero olive oil to suit your taste preferences. Enjoy!

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