Spicy Black Bean and Corn Salsa made with Habanero Olive Oil + Garlic-Cilantro Balsamic Vinegar


Turn up the heat with this bold, spicy salsa featuring our Habanero Olive Oil and Garlic-Cilantro Balsamic Vinegar.

Ingredients:

Instructions:

  1. In a large bowl, combine the black beans, corn, red onion, red bell pepper, and cilantro.

  2. In a small bowl, whisk together the habanero infused olive oil and garlic-cilantro balsamic vinegar. Season with salt and pepper.

  3. Pour the dressing over the black bean and corn mixture, and toss to combine.

  4. Chill the salsa for at least 30 minutes before serving to allow flavors to meld. Serve with tortilla chips or as a topping for tacos, grilled meats, or salads.

This salsa incorporates our Texas Habanero Infused Olive Oil for a spicy kick, making it a unique and flavorful option for outdoor gatherings and picnics. Adjust the amount of habanero olive oil to suit your taste preferences. Enjoy!

Products Featured in this Recipe: