Tastes just like Grandma's old fashioned pecan pie - a guaranteed family favorite!
- Made from the biggest, fattest, "juiciest" San Saba pecans available, fresh from the "pecan capital of the world"!
- Easy as pie! This perfect pie filling is ready for you to add fresh eggs and butter and bake in your own pie shell.
- Try these yummy variations:
- use 16 oz of cream cheese instead of butter.
- add 1 cup of miniature chocolate chips.
