Traditionally served in Morocco, this tea is a blend of Chinese gunpowder green tea and fragrant spearmint leaves. Serve hot or cold anytime.
Brewing Instructions: For a cup of hot tea, use one rounded teaspoon of tea leaves. (To make iced tea, use 1-1/2 teaspoons per cup to compensate for ice dilution.) Pour water (boiled and allowed to cool for one minute) over the tea leaves and steep for 2 to 3 minutes. Always cover your tea when steeping-- the leaves will unfurl properly when covered. Remove tea leaves and enjoy!