The ultimate dessert tea. A custom blend of back tea, fresh cut peppermint leaves and delicate cacao pieces. A decadent treat every time.
Good with a little milk or a dollop of whip cream on top.
Brewing Instructions: For a cup of hot tea, use one rounded teaspoon of tea leaves. (To make iced tea, use 1-1/2 teaspoons per cup to compensate for ice dilution.) Pour boiling water over the tea leaves and steep for 4 to 5 minutes. Always cover you tea when steeping--the leaves will unfurl properly when covered. Remove tea leaves and enjoy!